![]() "The thing with vanilla is that it's at once so captivating on its own, but it can feel overdone or very stereotypical in a fragrance. "It's the quality of the vanilla but also the blend," says Shapiro. So what makes a vanilla perfume or candle tasteful, not treacly? That's where I think people get divided." So, we're still interested in the decadence and coziness and comfort of vanilla, and yet, getting away from it being too juvenile, too sticky, too sweet. "It's almost like our tastes have changed. Pagel says years of slathering ourselves in frosting-flavored lotions and body mists have caused a taste aversion of sorts, only the bellyache is in our noses. "There's a little vanilla trauma," says Greta Pagel, fragrance director at Good Chemistry and Illume. While some of us are willing to give it another chance, others have Pink Sugar-induced scars so deep, you couldn't convince them to indulge in a slice of vanilla cake, let alone spray the scent on their bodies. ![]() It references youth and yes, has this delectable quality."ĭespite its comeback, vanilla is undoubtedly a polarizing scent. There's also a 'treat' aspect to vanilla which is cozy. "There's a comfort that references the kitchen and hearth here with food-type scents. "Vanilla-dominant fragrances have made a huge comeback since around the start of Covid," says Bee Shapiro, founder of the clean-beauty brand, Ellis Brooklyn. After a particularly volatile, confusing few years, it seems we all craved something sweet and comfortable, known and nostalgic. Yes, vanilla is back and better than ever. Bee Shapiro, beauty columnist for The New York Times and founder of the sustainable fragrance brand Ellis Brooklyn.Even celebrities like Billie Eilish and Ariana Grande jumped on the bandwagon with their own confectionary concoctions: " Eilish" ($72), which drips in moody amber and musk, and " Mod Vanilla" ($68), a posh gourmand heavy on the plum, praline, and cocoa. Ellis Brooklyn's "Vanilla Milk" ($108) became the first vanilla perfume I had smelled since middle school that *didn't* give me a headache, whereas By Rosie Jane's "Dulce" ($70)) became W+G's commerce team's go-to, instant mood booster. There were vanilla launches from legacy brands (Gucci's " The Eyes of the Tiger" ($380), Mugler's "Alien Goddess Intense" ($150) and trendy new brands ( Phlur's "Not Your Baby" ($96), Kayali's "Vanilla Royale" ($100)) alike, and we loved them. Happy shopping! Explore the SHOPĢ022 was the year we went back to vanilla, with finger-licking launches in almost every smelly category, including home, beauty, and especially personal fragrance. While our editors independently select these products, making a purchase through our links may earn Well+Good a commission. ![]() It has a lightness (possibly too light if you like a punchy, long-lasting scent) that lends itself to layering – something a tad heavier, perhaps floral, would go well over the top for evening.With the Well+Good SHOP, our editors put their years of know-how to work in order to pick products (from skin care to self care and beyond) they’re betting you’ll love. Powdery and diaphanous with an appealing hint of Play-Doh, this feels like you’re wafting through a cloud of vanilla sugar. The G-word in Laura Mercier’s Vanillé Eau Gourmande (£55), made me brace myself for a sugar rush, and while it is undeniably sweet, its spiritual home is a Parisian patisserie, rather than a Krispy Kreme doughnut outlet. There’s nothing puddingy here and consequently I think I could very happily wear it on a warm day, should one ever make an appearance. It’s reminiscent of popping on a cosy cashmere jumper in sharp winds and landing at the perfect temperature. Delicate, mellow, almost melancholic bourbon vanilla, creamy wood sap and spices against a clear, airy backdrop. If the sweetness deters you still, try Diptyque’s Eau Duelle (£85). It’s still sweet, but more boozy than custardy, and the whole thing emerges as a very pleasant, powdery concoction not unlike spiced almonds dusted with icing sugar. Lalique Le Parfum (£31.53), a creation of the master perfumer Dominique Ropion, is an exceptionally clever vanilla, in that it circumvents the dessert trolley by adding refreshing herbs and savoury bay leaf. Let’s start with a veritable bargain I’d never before tried. ![]()
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